Τετάρτη, 6 Μαρτίου 2013

Beautiful apples recipes.

1. Candy-Coated Caramel Apples.


 

Ingredients:
  • 1/4 cup gummy worms
  • 1/4 cup Halloween sprinkles
  • 1 (1.4 oz.) chocolate and toffee bar, crushed
  • 1 (1.5 oz.) bag Reese's pieces
  • 1/4 cup candy corn
  • 1/4 cup small cinnamon candies
  • 8 small apples 
  • 1 (14 oz.) bag soft caramel candies, each unwrapped 
  • 1/4 cup heavy cream
 Method:
  • Line a baking sheet with parchment paper. Place candy (except caramels) in separate small bowls. Insert a craft stick into stem end of each apple.
  • Place caramels and cream in a heavy saucepan and heat on medium-low, stirring, until caramels have melted and mixture is smooth. Remove from heat.
Hold an apple by its stick over pot and spoon caramel over apple to coat, allowing excess to drip back into pot (if caramel gets too stiff, reheat for a minute or 2 to loosen). Press candy into caramel on apple and place apple, stick side up, on prepared baking sheet. Repeat with remaining apples and candy. Let apples stand until caramel has cooled, about 10 minutes    




2. Candy Apples.
 
Ingredients:
8 wooden craft sticks 8 medium Gala apples
2 (6.5-ounce) packages caramel apple wraps
1 (16-ounce) chocolate bar $
16 ounces vanilla bark coating
Orange paste food coloring
Toppings: colored sprinkles, chopped peanuts, black writing gel
 
Preparation:
Insert craft sticks into apples. Cover each apple with 1 caramel wrap.
Microwave at HIGH 15 to 20 seconds. Cool.
Melt chocolate bar in a small saucepan over low heat.
Dip each apple into chocolate; let dry.
Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring.
Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.  

 

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