Τετάρτη, 20 Μαρτίου 2013

Caramel Popcorn

 


Ingredients

Original recipe makes 5 quarts

 
  • 1 cup butter 
  • 2 cups brown sugar 
  • 1/2 cup corn syrup 
  • 1 teaspoon salt 
  • 1/2 teaspoon baking soda 
  • 1 teaspoon vanilla extract 
  • 5 quarts popped popcorn  


Directions

  1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
via:http://allrecipes.com/recipe/caramel-popcorn/detail.aspx

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