Τετάρτη, 27 Μαρτίου 2013

Chocolate Cake And Cream Shots

Chocolate Cake And Cream Shots

Ingredients

  • 1 box (3.35 oz) Betty Crocker® Warm Delights® molten chocolate cake mix
  • 1/4 cup water
  • 24 fresh raspberries
  • 1/2 cup frozen (thawed) whipped topping 
 
 

  1. Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
  2. Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries. 
via: http://www.bettycrocker.com/recipes/chocolate-cake-and-cream-shots/c9bd2713-4152-44a4-9196-146e089cfec5 

Δεν υπάρχουν σχόλια: