- 1 box (3.35 oz) Betty Crocker® Warm Delights® molten chocolate cake mix
- 1/4 cup water
- 24 fresh raspberries
- 1/2 cup frozen (thawed) whipped topping
- Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
- Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.