Τετάρτη, 6 Μαρτίου 2013

Chocolate Raspberry Cake!

sweets_chocolate_raspberry_cake

Ingredients

Raspberry Buttercream
  • 2 sticks room temperature butter
  • 1/2 cup raspberry jam
  • 2 tsp water
  • 4 cups powder sugar
Chocolate Glaze
  • 1 cup semi-sweet chocolate (I used chips)
  • 6 tbsp butter
Instructions
  1. For Raspberry Buttercream:
  2. Combine powder sugar, butter, jam and water in stand mixer. Start on low for 30 seconds, then turn to medium and mix until fully combined, about 2 minutes.
  3. For Chocolate Glaze:
Place butter and chocolate into a small saucepan over low heat. Stir until chocolate is melted and butter is incorporated. Remove from heat and allow to cool slightly.   


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