Τετάρτη, 27 Μαρτίου 2013

Banana Split Cookies

Banana Split Cookies

Ingredients

  • 1 box Betty Crocker® SuperMoist® strawberry cake mix
  • 1 box (4-serving size) instant vanilla pudding and pie filling mix
  • 1/2 cup vegetable oil
  • 2 eggs 
  • 1 banana, chopped
  • 1/2 cup semisweet chocolate chips 
 
 

  1. Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana.
  2. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheets to cooling rack. Cool 20 minutes.
  4. In small microwaveable bowl, microwave chocolate chips on High in 30-second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving.
via: http://www.bettycrocker.com/recipes/banana-split-cookies/8cd9abf7-5185-4dc6-b78a-6f39eedc60bc

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