Caramel Popcorn

 

Ingredients

Original recipe makes 5 quarts

 

• 1 cup butter 
• 2 cups brown sugar 
• 1/2 cup corn syrup 
• 1 teaspoon salt 

• 1/2 teaspoon baking soda 
• 1 teaspoon vanilla extract 
• 5 quarts popped popcorn   

Directions

1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

via:http://allrecipes.com/recipe/caramel-popcorn/detail.aspx

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