Chocolate Raspberry Cake!

Ingredients

Raspberry Buttercream

• 2 sticks room temperature butter
• 1/2 cup raspberry jam
• 2 tsp water
• 4 cups powder sugar

Chocolate Glaze

• 1 cup semi-sweet chocolate (I used chips)
• 6 tbsp butter

Instructions

1. For Raspberry Buttercream:
2. Combine powder sugar, butter, jam and water in stand mixer. Start on low for 30 seconds, then turn to medium and mix until fully combined, about 2 minutes.
3. For Chocolate Glaze:

Place butter and chocolate into a small saucepan over low heat. Stir until chocolate is melted and butter is incorporated. Remove from heat and allow to cool slightly.   

ΠΗΓΗ:http://www.travel-sweets.blogspot.gr/2013/02/chocolate-raspberry-cake.html