Banana Split Cookies

Ingredients

• 1 box Betty Crocker® SuperMoist® strawberry cake mix
• 1 box (4-serving size) instant vanilla pudding and pie filling mix
• 1/2 cup vegetable oil
• 2 eggs 
• 1 banana, chopped
• 1/2 cup semisweet chocolate chips 

 

 

1. Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana.
2. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheets to cooling rack. Cool 20 minutes.
4. In small microwaveable bowl, microwave chocolate chips on High in 30-second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving.

via: http://www.bettycrocker.com/recipes/banana-split-cookies/8cd9abf7-5185-4dc6-b78a-6f39eedc60bc