Chocolate Cake And Cream Shots

Ingredients

• 1 box (3.35 oz) Betty Crocker® Warm Delights® molten chocolate cake mix
• 1/4 cup water
• 24 fresh raspberries
• 1/2 cup frozen (thawed) whipped topping 

 

 

1. Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
2. Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries. 

via: http://www.bettycrocker.com/recipes/chocolate-cake-and-cream-shots/c9bd2713-4152-44a4-9196-146e089cfec5